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Old 07-20-2014, 06:15 PM   #11
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Pulled and wrapped to rest.



It rested while we went to the grocery. I made the Pico after we got home and let it macerate for an hour. Time to unwrap!

Stripped to the banana leaves.



Stripped to the money!



Pulled and ready for tacos! That is if we can stop stuffing our faces!

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Old 07-20-2014, 06:57 PM   #12
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It's hard to stop picking at something so delicious! Looks great. Enjoy
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Old 07-20-2014, 07:14 PM   #13
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That looks fantastic.
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Old 07-20-2014, 07:47 PM   #14
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Yes it does!
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Old 07-20-2014, 07:51 PM   #15
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Outstanding. How'd you like it?
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Old 07-20-2014, 07:58 PM   #16
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Quote:
Originally Posted by Andy M. View Post
Outstanding. How'd you like it?
Wasn't sure it would make it to the tacos! We were standing there shoving handfuls in our faces.
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Old 07-20-2014, 11:20 PM   #17
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Oh boy....does that ever look good, Craig.
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Old 07-21-2014, 06:19 AM   #18
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Thanks folks! Can't believe I waited this long to try it.
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Old 07-23-2014, 01:02 PM   #19
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Someone on another forum, I posted this cook on, mentioned Al Pastor and Carnitas. Looks like I'll be venturing into both of those! Can't beat pork confit (Carnitas), done in manteca.
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Old 07-23-2014, 09:47 PM   #20
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Looks awesome!
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