Couple weeks ago a bunch of folks asked me to cook up some stuff for their Super Bowl gatherings. By the time all had told me what they wanted I ended up with two days worth of cooking. I put in for vacation days to do the cook. I have to use 23 days between now and July due to my retiring then. Ended up doing the cook in a snow storm Wednesday and bone chilling cold( for Georgia ) Thursday. I did overnighters Tuesday night and Wednesday night. I did the whole cook on my Akorn smoker/grill. I did 9 fatties, 14 armadillo eggs, 2 packer briskets, 1 pastrami, 30 wings, four chicken breasts 24 poppers, and 3 butts. At one point the Akorn ran for 24 straight hours. Can't say enough how awesome this piece of equipment is!