Cold 2-day cook

[Paymaster]

Couple weeks ago a bunch of folks asked me to cook up some stuff for their Super Bowl gatherings. By the time all had told me what they wanted I ended up with two days worth of cooking. I put in for vacation days to do the cook. I have to use 23 days between now and July due to my retiring then. Ended up doing the cook in a snow storm Wednesday and bone chilling cold( for Georgia ) Thursday. I did overnighters Tuesday night and Wednesday night. I did the whole cook on my Akorn smoker/grill. I did 9 fatties, 14 armadillo eggs, 2 packer briskets, 1 pastrami, 30 wings, four chicken breasts 24 poppers, and 3 butts. At one point the Akorn ran for 24 straight hours. Can't say enough how awesome this piece of equipment is!

Here are some pics.

 

[Rocklobster]

Looks great! Smokin' sounds better than workin' anyday!

 

[Paymaster]

Few more:

 

[Rocklobster]

Plus you don't want to be driving to work in that crappy weather...

 

[tinlizzie]

Only two days for all that gorgeous meat? It would have taken me two weeks. Especially the labor-intensive bacon wraps. mmmmm. bacon.

 

[pacanis]

You must be having one heckuva SB party. I wouldn't want to be the guy in charge of the beverages

Great pics. Love the bark on the brisket

 

[salt and pepper]

Nice job PM, you'll be the hit of the party! Looks more like Montana then Georgia....

 

[PrincessFiona60]

Marvelous! Very tasty!