well, it was pretty darn good. Everything turned out ok. I do have a few new questions though. I used regular KC Masterpiece sauce, would the Honey KC Masterpiece give it a more "sweet" flavor or is there anything else you guys recommend for that sweet flavor. Also I seen some talk about rub, what is it? Another thing, I have a ton of left overs, it is all plain with no sauce, so i want to freeze it. I was thinking of putting some servings into zip-loc baggies. When i'm ready to re-heat the servings, what is the best way? What kind of temps and time. I don't want to dry it out.