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Old 12-07-2007, 11:43 AM   #21
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Quote:
Originally Posted by MrBob101
Also another thing some do (shudder) is pull the meat off and chop it up fine in a pan and add a vinegar based sauce (which I think ruins it, but some believe is the only way to serve it) to it. It's then called Carolina Style Barbeque.....yuk
Careful Mr. Bob There's folks here who will get all perturbed talking bad about Vinegar BBQ sauce. In fact...ya might even get sent to the "Wood Shed" I sure would hate to see ya........... Naw, I wouldn't...I ain't seen nobody sent to the Wood Shed in a long time. It'll be fun!! So go ahead and say it again!!



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Old 12-07-2007, 02:32 PM   #22
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What on hearth is a Boston Butt?? , I knew a kick in the bott, but Boston Butt never heard of before!!
Have a good day cooking your "you know what" I hope you have a good weather, here in my small England it is glooooomy, I would mind a bit of what you having

Excuse my French!
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Old 12-07-2007, 02:59 PM   #23
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The Boston butt is the top portion (shoulder area) of the front legs of a hog.
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