I think the OP means breaded (crumbed) chicken - I've seen Snip and Kylie refer to it that way.
Take three bowls. Put a cup of flour in one, two beaten eggs in the second, and a cup of breadcrumbs in the third. You can season these, if you like, with salt, pepper, and/or other herbs and spices. Then take your chicken and coat it in each ingredient in the order above, shaking off any excess. Then you can bake the chicken at 425 degrees F for 15 minutes or brown it on both sides in a skillet with warmed oil. Hth.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller