I love the boiled dinners with Zatarain's spices.
They are a treat in themselves and when I attend one I become a
But living in Maryland right next to the bay I have to say I prefer steamed crabs and shrimp over boiled. And since I grew up on it Old Bay is the spice to use.
Haven't had a crab feast yet this year but usually do it at least once a year.
I like to wait until later in the season when the crabs are fat and the weather is cooler.