That meat looks so tender and flavorful. People who can grill like this are gifted...it's an art. At least that's how I see it. Can you tell I'm a little green with envy
? You're not a bad photographer either...good job.
I have a Weber but tend to burn or dry out meat. But I've learned a few tricks from DC in the short time I've been here so I'm anxious to try again.
What is that sticking out of the chicken? Are they potatoes cut in half? That makes sense for keeping the moisture in but why not the whole potato? Then you'd have 2 whole baked potatoes...or are they not edible when you cook them that way? Seems they would be delicious.
I can tell you had a Happy Father's Day. Cheers