Sure. Lots of breakfast fatties have tater tots in them to round out the food groups. I've never made one, but I've seen the pics I don't imagine they would roll up very well, so maybe they just do one row.
__________________ Give us this day our daily bacon.
I see... well - I may try som nicely shredded has browns that have been cooked fairy crisp... put them in witht eh scrambled sggs, and so on....That might satisfy the potato needs in this, and allow for som textures that could get soggy otherwise..?
Thanks Al - the lighting indoors was not favorable and I did not take time to correct them.....
I was thinking about a teriakied salmon and proscutto fattie stuffed witha white cheese...I am trying to plot that one out right now...I am thinking the flavor of Boursin - but a harder cheese would hold up to the cook better....Ideas?