Billdolfski
Senior Cook
I went with my first attempt to smoke something today. Results were decent, better than expected but far from perfect. I ended the day not being mad, so I consider that a mild success, at least.
I attempted to grill/bbq some pork ribs via indirect heat, on the ole Weber grill. A few days before, I made a "Kansas City style BBQ sauce," I got it from Food & Wine magazine. Paul Kirk or some guy? I dunno... I'm sure I could get it if anyone cared.
Made a basic mop sauce... mostly apple cider vinegar, diluted with some water, fresh rosemary sprigs, fresh thyme sprigs, garlic salt, black pepper, lime pepper, chili powder and... I think that's it.
I mildly seasoned the ribs themselves... no real rub. Just some seasoned salt and black pepper... nothing special or a lot of it at all.
I wish I had more details, but I wasn't keeping good track (I'm really bringing pen and paper next time) and I was so busy messing with everything I have poor records/recollection.
Anyway, here are the pics:
underside:
topside:
with sauce:
topside with sauce:
I attempted to grill/bbq some pork ribs via indirect heat, on the ole Weber grill. A few days before, I made a "Kansas City style BBQ sauce," I got it from Food & Wine magazine. Paul Kirk or some guy? I dunno... I'm sure I could get it if anyone cared.
Made a basic mop sauce... mostly apple cider vinegar, diluted with some water, fresh rosemary sprigs, fresh thyme sprigs, garlic salt, black pepper, lime pepper, chili powder and... I think that's it.
I mildly seasoned the ribs themselves... no real rub. Just some seasoned salt and black pepper... nothing special or a lot of it at all.
I wish I had more details, but I wasn't keeping good track (I'm really bringing pen and paper next time) and I was so busy messing with everything I have poor records/recollection.
Anyway, here are the pics:
underside:
topside:
with sauce:
topside with sauce:
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