I hope your bird was as tasty as it looks. As to Pacanas' question, if that is an 18 lb bird, then at 11 minutes a pound, and pulling it at 160' F., then you'd be looking at 3 hours total cooking time, and then the 15 minutes resting period on top of that. Time varies a bit, depending on how hot the fire is, how cold it is outside, etc.
In any case, that bird looks good!
Seeeeeeya; Chief Longwind of the North