Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
I am still on a restricted calorie intake so I trimmed the fat of the loin, I covered the bones with foil to stop them burning, I coated them in a light rub of salt, pepper, garlic and onion powder and grilled them to medium served with mint sauce. The sausages were bought pork and apple, the salad was mixed lettuce,toms,cucs,Greek basil, red onion dressed in calorie reduced honey and mustard dressing.
The weather is good again today so we are having a BBQ dinner party tonight.
The weather is good again today so we are having a BBQ dinner party tonight.