You don't want a fire as hot as you'd do for steak. Season your salmon, and place, flesh-side down, onto the grill, and LEAVE IT ALONE for a few minutes to develop a sear and naturally release from the grill. Using a thin metal spatula, CAREFULLY flip the salmon over and finish cooking. Remember, salmon isn't really a dense fish, so it will fall apart if you mishandle it.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!