Here are some recipes from their website.
Masterbuilt Turkey Fryer
(it says turkey fryer, but it is using their smoker)
I don't know why one would want to smoke deli meats. They are more expensive to begin with, and you risk drying them out just to get a little smoke taste. I would start from scratch and make my own "deli" meats, using fresh meat or home made sausage. I think it would be more cost efficient and taste better. (and have less sodium)
I would also not mix a whole ot of different wood, the point would be to use a particular wood for that particular flavor. Maybe mix two woods, but I wouldn't do three different kinds.
I would think that using bourbon could be dangerous in an electric smoke. I think it could be flammable. But, i could be wrong on that one.