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Old 05-01-2011, 04:23 AM   #11
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Originally Posted by Bolas De Fraile View Post
I got back a few hours ago, I forgot to take my camera it was really beautifull today. The farm is in a valley about 14 mls from us, the river that feeds it is very clean. My family have been buying trout from Mr Davidson for 40 yrs.
I bought 12 1+ lbs rainbows for about $30, he wacked them and gutted them as I waited.
The BBQ charcoal is nearly ready, I made a simple brine and two of the fish are in it.The smoke will come from pieces of Jack Daniels barrels I bought.
I will take pics and post later
$2.50 - $3 per pound is quite a reasonable price.
How long a time did you have the fish in your covered grill?
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Old 05-01-2011, 08:38 AM   #12
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Bolas, you dirty dog! That looks fantastic!!! Thanks for the pix.

Nice job, very nice. Got me jones'n bad.
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Old 05-01-2011, 08:49 AM   #13
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Bolas, you dirty dog! That looks fantastic!!! Thanks for the pix.

Nice job, very nice. Got me jones'n bad.
No kidding, I'm going to have to throw Shrek towards the river...he can't come home until he's got some trout.
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Old 05-01-2011, 08:57 AM   #14
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Very Nice!!!
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Old 05-01-2011, 09:07 AM   #15
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That fish look wonderful! Great Job!
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Old 05-01-2011, 10:14 AM   #16
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Originally Posted by Goodweed of the North View Post
MOst of the fish smokers around these parts pack the fish in kosher salt and let it sit in the cooler for a day. They then rinse off the extra salt and smoke the fish in alderwood smoke. I'd like to try with maple or apple-wood. I love smoked fish. But trout is asmost too good to smoke. I'd rather smoke salmon.

Seeeeeya; Goodweed of the North
I dislike fresh trout, but recently found out that cold smoked trout is delicious. I wonder if I would like it hot smoked.
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Old 05-01-2011, 10:15 AM   #17
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That looks delish.

Bolas (or anyone), how would you compare the flavour of hot vs cold smoked salmon?
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Old 05-01-2011, 11:22 AM   #18
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Tax mate if it is either cold smoked wild salmon or trout there is no comparison for me, it beats hot smoked hands down.The welsh lady nat will get good wild Sewyn (sea trout) that cold smoked is nectar.
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Old 05-03-2011, 09:07 AM   #19
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That looks great...
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Old 05-03-2011, 10:31 AM   #20
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Tied 4 new flies on Saturday, and three yesterday. Looking forward to a weekend where I'm not so insanely busy that I have time to hit a stream.

Seeeeeya; Goodweed of the North
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