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Old 09-10-2006, 11:28 AM   #41
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Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,075
Originally Posted by Bubbagump
Hi Andy,

Wow! What Weber do you have and how old. I used to own a 3 burner Genesis before buying their Summit model. I had no problem controlling the heat and could easily keep the grill below 250 with one burner. I did a lot of indirect cooking at lower temps.
It's a 7-year-old Silver (the cheapest one available at the time). Two burners. I used to go by the thermometer in the hood then tested it with my probe thermometer at the grill surface. I can't maintain a reasonably constant temp in the 225-250F range with this grill.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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