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Old 03-03-2012, 09:06 PM   #1
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How to Grill in Sault Ste. Marie

To successfully grill in Sault Ste. Marie, you first have to understand that before you can light the fire, you have to get to the grill. The following pictures will tell the tale better than I can in words.

Mother Nature dropped 12 inches of fresh snow on us last night. But for someone who wants a grilled steak, it's all in a day's work.

Seeeeeeya; Chief Longwind of the North

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Old 03-03-2012, 09:26 PM   #2
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I like the dedication... did you eat out on the patio too?
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Old 03-03-2012, 09:33 PM   #3
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Because you can't do THAT in cast iron! I did 2 inch thick ribeyes tonight.
I didn't have the snow though.
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Old 03-03-2012, 09:43 PM   #4
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Just wait until next year, when I have two of my grandkids visiting. We will be making our outdoor fort, complete with snow chairs, snow beds, and a snow dining table from which we will sip hot cocoa from our warm mugs. There is nothing quite like eating or drinking hot food from a snow table. It's something that everyone should get to experience.

You should have seen some of the kooky ways we heated food while ice fishing, as a teen with my best buds. Sometimes it got very primitive, but always tasted great, and helped warm us up.

My biggest meal ever came after a day long snowmobile safari with a club my parents belonged to. I was eighteen at the time, and weighed less than 100 lbs. 3 plates of beans coupled with 19 hot dogs were eaten in one sitting, with a big mug of hot cocoa of course.

A day in the cold, working, sure builds up your teenage appetite.

Seeeeeeya; Chief Longwind of the North
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Old 03-03-2012, 10:17 PM   #5
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Good man, CLOTN! Any weather, is fine grilling weather!
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Old 03-03-2012, 11:40 PM   #6
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I hadn't realized that it was called Sault Ste. Marie on your side of the border too.
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Old 03-04-2012, 12:00 AM   #7
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And I didn't know you had one with the same name also.
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Old 03-04-2012, 12:04 AM   #8
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I can feel the heat from the grill in the last shot. Great pics and great food.

extraordinaire!
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Old 03-04-2012, 12:33 AM   #9
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nice job, chief!! now that's dedication!

how about some winter grilled pork tenderloins:




not as much snow, though.
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Old 03-04-2012, 01:02 AM   #10
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Quote:
Originally Posted by buckytom View Post
nice job, chief!! now that's dedication!

how about some winter grilled pork tenderloins:




not as much snow, though.
Sign me up and pass the sweet spuds and honey mustard sauce.

Seeeeeya; Chief Longwind of the North
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