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Old 12-07-2011, 12:42 PM   #41
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It's steak. Don't make a big production out of it. Spray the George Foreman with cooking spray and preheat until the spray starts smoking. A little bit of salt, some black pepper, maybe granulated onion if you like, place it face down on the preheated George Foreman, season the top side the same as the bottom side, close the lid and give it about 3 to 5 minutes depending on thickness and how you like your steak, and you and the steak are done!

If you want something fancy, Google a recipe for Steak Diane or Steak au Poivre. Both are simple recipes and they come out very good on the George Foreman.
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Old 12-07-2011, 01:08 PM   #42
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Quote:
Originally Posted by Sir_Loin_of_Beef View Post
...

If you want something fancy, Google a recipe for Steak Diane or Steak au Poivre. Both are simple recipes and they come out very good on the George Foreman.
How the heck do you do those on a George Forman grill? They both need deglazing and to have the deglazed fond mixed with other ingredients and to be flambéed! All the ingredients would be sliding off the grill into the fat catching cup!
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Old 12-07-2011, 01:55 PM   #43
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Heres my meal, steak and eggs! I'm stuffed.

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Old 12-07-2011, 01:56 PM   #44
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What did yo end up using for seasoning?
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Old 12-07-2011, 01:57 PM   #45
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Mostly salt, and a little pepper and Club House dry steak seasoning.
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Old 12-07-2011, 03:04 PM   #46
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Nice fluffy eggs, too. Thanks for the ending to your quest. It looks good. So next time, would you change anything? Was the seasoning OK? Was it done like you wanted? Any inclination to try the pan method?
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Old 12-07-2011, 05:55 PM   #47
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Heres my meal, steak and eggs! I'm stuffed.
Nice work, gs88! Did you use George?
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Old 12-07-2011, 06:26 PM   #48
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They look like his sear marks. :))
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