Sir_Loin_of_Beef
Chef Extraordinaire
It's steak. Don't make a big production out of it. Spray the George Foreman with cooking spray and preheat until the spray starts smoking. A little bit of salt, some black pepper, maybe granulated onion if you like, place it face down on the preheated George Foreman, season the top side the same as the bottom side, close the lid and give it about 3 to 5 minutes depending on thickness and how you like your steak, and you and the steak are done!
If you want something fancy, Google a recipe for Steak Diane or Steak au Poivre. Both are simple recipes and they come out very good on the George Foreman.
If you want something fancy, Google a recipe for Steak Diane or Steak au Poivre. Both are simple recipes and they come out very good on the George Foreman.
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