The thing is, I want it to taste like a restaurant steak. I'm from Toronto so if you have ever been to a nice steakhouse here, something like that.
I need really specific instructions as I dont cook steak often such as how long should I leave the steak out of the fridge before grilling and so on.
So there is no need to do the marinating process I was saying? I have some other rub that says to leave it on for 30min, I might try using that as well as some dry seasoning.
Any help would be appreciated. Thanks so far.