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Old 07-25-2011, 03:26 PM   #31
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Tell ya what I'll do
I'll smoke it in one of those round mailer tubes. That way it will not only hold it's shape, it will be ready for mailing when done
That would be perfect!!! Just reading about it is making me crazy! I love Salmon.
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Old 07-25-2011, 03:29 PM   #32
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Something I just learned from Chicken of the Sea's site:
Their salmon is cooked/sterilized in the can. I did not realize that the salmon was not raw, since it was basically chunks of fish, skin and bone.
BBQing for six hours until it reached 140 was totally unnecessary. Although it was starting to lose shape around 104F, when I checked on it.
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Old 07-25-2011, 04:00 PM   #33
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Just an idea probably not a very good one BUT how about adding some dried shrimp to the mix (like the tiny ones used in some shrimp rolls). Would they help absorb some of the moisture?
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Old 07-25-2011, 04:04 PM   #34
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I never knew something such as that existed, MSM. Something that reconstitutes could certainly help.
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Old 07-25-2011, 04:12 PM   #35
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I never knew something such as that existed, MSM. Something that reconstitutes could certainly help.
I just googled dried shrimp here is the search result link >>> dried shrimp - Google Search
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Old 07-31-2011, 11:53 AM   #36
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nice start ... seems like you might need some fat ... which is what i think helps the sausage fatties hold their shape .. also .. since you really dont need any muscles or tissue to break down then maybe go way higher on the temps ..
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Old 07-31-2011, 12:10 PM   #37
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nice start ... seems like you might need some fat ... which is what i think helps the sausage fatties hold their shape .. also .. since you really dont need any muscles or tissue to break down then maybe go way higher on the temps ..
Thanks for your input.
Yeah, I think I got totally misconstrued on my temps, thinking that I was working with raw salmon, so going with temps recommended for smoking salmon. Normal smoking temps might have given it a crust before it started to flatten out.
There's always next time. It was tasty stuff to find other uses for.
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Old 07-31-2011, 12:13 PM   #38
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Ever consider a breadcrumb coating? May give it some support, absorb some moisture, or make an even bigger mess.
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Old 07-31-2011, 12:16 PM   #39
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Ever consider a breadcrumb coating? May give it some support, absorb some moisture, or make an even bigger mess.
I had. And yes.
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Old 07-31-2011, 12:24 PM   #40
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I had. And yes.
Ahhh, yes. Of course. I read back and saw that you had crumbs on it already. Sorry about that. Only one eye open this morning.
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