Originally Posted by Hopz
I like the looks of the recipe and process. I lived in Texas and did a lot of briskit.
As for what type of beer.... the microbrews generally have more hop flavor- which most beer-people appreciate.
Using a Michelob will guarantee you not only have little hops, but little flavor to worry about.
Ehhhh, I don't really think a microbrew would work. It's one of those things where it'd be worth SOMEBODY trying, but the **** thing takes so long to make I'd not want to be the guinea pig to see whether it works or not.
Then again, I'm not a real big beer fan and figure it should be one of the accent flavors you can just *barely* detect. There is so much already going on with the brisket that giving it another distinct flavor might be overkill.