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Old 06-22-2012, 10:42 AM   #11
Sous Chef
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Originally Posted by CWS4322 View Post
I looked at the recipe. What does one do with the rest of the brisket? Or is it just a poorly worded "Cut burnt ends (blackened portion) from lean smoked section of smoked brisket and then chop into cubes."
Overnight FedEx it to me...

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Old 06-22-2012, 11:41 AM   #12
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Join Date: Mar 2011
Location: Twin Cities, Minnesota
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Originally Posted by PrincessFiona60 View Post
P.S. I think making your own sauce from one of your own wines turned to vinegar might be outstanding.
Funny you should mention this. I do add alcohol to my BBQ sauce, and have used my own wine on occasion (haven't tried making wine vinegar, though).

Mostly I just use whatever I happen to have on hand, be it wine, brandy, whiskey, or bourbon.

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