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Old 07-08-2007, 11:32 AM   #1
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ISO help reheating brisket

whats the best way to reheat brisket so it does'nt dry out?

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Old 07-08-2007, 11:47 AM   #2
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only way i have ever done it is to put
bbq sauce on it put it in a pan and put on the grill ..
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Old 07-08-2007, 12:24 PM   #3
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I would think slicing it and wrapping it in foil and heating in an oven (350) for about 10 minutes should do the trick. Then if you want bbq sauce, heat it on the stove and spoon over warmed meat? That is how I would do it, but not sure it is the best way.
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Old 07-08-2007, 12:26 PM   #4
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I just slice it and nuke till just warmed, but a friend of mine slices his and steams it. I tried it and it's fantastic that way, but I'm lazy.

Lee
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Old 07-08-2007, 12:41 PM   #5
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whether corned beef or barbeque, I slice it, put it in a silverstone pan, add a little broth, au jus sauce de jour of the day, pot liquor, or bbqsauce, put a lid on it, and gently reheat it. Tender moist and still so good!
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Old 07-10-2007, 04:32 PM   #6
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I place the brisket in a ziplock and place in boiling water. It heats very evenly and absolutely no drying out
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Old 07-10-2007, 06:02 PM   #7
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Quote:
Originally Posted by Renee Attili
I place the brisket in a ziplock and place in boiling water. It heats very evenly and absolutely no drying out

Ziplok and other plastic bags of that type are not recommended for boiling food by the manufacturers.
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Old 07-10-2007, 06:52 PM   #8
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Robo is on the right track. Bring it up slowly to temp. in some sort of flavored liquid, beit the braising liquid, au jus, etc. Most dry cooking methods will have a tendency to dry the meat out and toughen it.
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Old 07-10-2007, 08:58 PM   #9
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I reheat brisket by heating the oven to 325, slathering the brisket in sauce, wrapping tightly in aluminum foil and letting it warm up in the oven for about 45 minutes (depending on the size of the piece you are heating up). My husband brought me a 3 lb brisket from Austin and this was how I heated it up. It didn't lose any of the smokiness and didnt dry out
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Old 07-11-2007, 11:45 AM   #10
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Quote:
Originally Posted by Andy M.
Ziplok and other plastic bags of that type are not recommended for boiling food by the manufacturers.
I have done this many,many times with no problems at all. But if you say so....
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