ISO stove top smoked salmon : do I grill it too?

[Kayelle]

Originally Posted by Dawgluver

C'mon, Kayelle, give it a shot!

Did you have the same results with fish you've smoked, very moist?

I've smoked fresh trout DL, and it was moist and delish! I too would want smoked salmon to be dryer and I'm thinking Bolas is on to something there.

[Snip 13]

Originally Posted by pacanis

Some of the images for snoek look an awful lot like our freshwater muskellunge, known to eat baby ducks.

They are nasty looking! They taste great though

[Dawgluver]

Originally Posted by pacanis

Some of the images for snoek look an awful lot like our freshwater muskellunge, known to eat baby ducks.

Some pics do look like Muskies, which have also been known to nibble people's toes! We frequently caught them in our quest for walleye on Lake of the Woods. Always threw them back, as they were only good eating during certain seasons. Nasty beasties.

I see snoek are exclusive to the southern hemisphere.

[Snip 13]

Originally Posted by Snip 13

Snoek is a scary looking game fish (Thyrsites atun) it in the perch family. Known in Australia and new Zealand as Barracouta (not related to Baracuda)
It's great hot smoked. It's also good lightly smoked or cured and grilled with lemon butter. The texture is drier than salmon.

And Snook is not the same fish as Snoek

[Dawgluver]

Originally Posted by Kayelle

I've smoked fresh trout DL, and it was moist and delish! I too would want smoked salmon to be dryer and I'm thinking Bolas is on to something there.

I'll have to dig out my gravlax recipe. It was made with Michigan caught salmon.