 |
|
08-06-2011, 11:44 AM
|
#1
|
|
Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
|
Not sure if this is the right place to ask. I just got a stove top smoker and am loving it. I am not a fan of salmon, unless it's smoked. The smoker produces a nice, moist fish, but I want a drier texture. Should I throw it on the grill for a few minutes? Also, what type of wood would work best for the smoking?
Thanks!
__________________
She who dies with the most toys, wins.
|
|
|
08-06-2011, 12:26 PM
|
#2
|
|
Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,172
|
You can but why on earth don't you like moist fish if I may ask?
__________________
Odette
Out of my mind, be back in 5mins
|
|
|
08-06-2011, 12:30 PM
|
#3
|
|
Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
|
Most fish I do like moist. Salmon, for me, is a different animal (or fish...)
__________________
She who dies with the most toys, wins.
|
|
|
08-06-2011, 12:45 PM
|
#4
|
|
Head Chef
Join Date: Jun 2011
Location: Pretoria, South Africa
Posts: 2,172
|
Oh, I understand. You can grill it it will dry it out a bit. Do you get Snoek in your country?
That's also really good smoked and the texture is lovely.
__________________
Odette
Out of my mind, be back in 5mins
|
|
|
08-06-2011, 01:31 PM
|
#5
|
|
Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 12,287
|
If you have alder wood chips, I'd use those. But, if you want a little more flavor, use oak. I use alder when I smoke fish and vegetables.
One of my favorite things to use smoked salmon for is smoked salmon Caesar salad. it's way beyond delicious. I don't think I'd want dry salmon for this salad, though. Give it a try.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
|
|
|
08-06-2011, 05:10 PM
|
#6
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
|
Are you looking for cold or hot smoked salmon? I can't imagine a stove top smoker is going to do cold smoked. If you are used to cold smoked and you end up with hot smoked you may find the moisture content more to what you are looking for.
I like to replace the Canadian bacon in eggs Benedict with cold smoked salmon. YUM.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
08-06-2011, 05:21 PM
|
#7
|
|
Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
|
Okay, Frank, now my head is spinning. I smoked some swai over alder on the stove top with the smoker, and it was very moist and delicious. A texture that I don't want with salmon. I would like a nice, firm texture, almost like ham with the salmon. So if I put it on the grill for a few minutes after smoking it on the stove, would it firm up the previously smoked moist salmon? Sorry, this is new for me!
__________________
She who dies with the most toys, wins.
|
|
|
08-06-2011, 05:30 PM
|
#8
|
|
Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,101
|
Honestly I am not sure how it would turn out, but I would suspect adding heat would help reduce the moisture.
What we need is someone that is willing to give it a go and report back. I don't have a stove top smoker...
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
|
|
|
08-06-2011, 05:35 PM
|
#9
|
|
Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,942
|
I think I may give it a shot! Thanks, all!
__________________
She who dies with the most toys, wins.
|
|
|
08-07-2011, 12:46 AM
|
#10
|
|
Executive Chef
Join Date: Oct 2010
Posts: 2,963
|
Dawg mate I have never done this but in my head it works  when I make gravadlax as you probably know the salt you cure it in leeches out the moisture, do you see which way I'm going
__________________
I was married by a judge, I should have asked for a jury.
|
|
|
 |
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|