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Old 09-03-2018, 04:47 PM   #1
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Labor Day Eats

I did a brisket overnight on my Akorn. I put it on last night at 10 pm and took it at 10 am this morning. I used my steak marinade on it. I separated it into two pieces due to it being too large for the main grate. I cooked the point end on the extender rack over the flat end. I made burnt ends out of the point. I did poppers using jalapenos from my garden and store bought corn in the shuck.
















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Old 09-03-2018, 04:51 PM   #2
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More pics





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Old 09-03-2018, 07:07 PM   #3
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Beautiful as always, David! I'm droolin' over your pics.
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Old 09-03-2018, 09:31 PM   #4
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Oh baby! I love brisket!!
Mahalo, thank you for those drool-worthy pics!
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