Uncle Bob great looking ribs. I bought my smoker at Home Depot for 150 dead presidents 4 years ago and it looks like your and consistently turns out fantastic ribs
pork sholder, I have not tried a brisket yet.. for get the clock just watch your temps.
__________________ Cook with passion or don't cook at all
With St. Louis style, you end up on the end of the slab with more cartilage pieces than bone, so some will cut it down even further to smaller Kansas style that is a smallish almost square slab with just the large bone pieces.