Lit'l Smokin

[Paymaster]

Got a picnic in the Akorn early. Later more goodies. Gonna do baby backs, spares and country styles. Also will do some ABTs with peppers from my garden. I will update the pics as I go along.

 

[CraigC]

Looks like a good start! Keep the pron coming. I did a spatchcocked chicken, with Lebanese style flavors on the Egg yesterday.

 

[Paymaster]

Thanks CraigC!

The internal is at 155* and the rind has slipped. So, I removed the rind and added rub to the newly bare area. Now to get it to 205* internal. Ribs still to come.

 

[Kayelle]

The food looks great but the view of that countryside of yours is stunning!! It must be such a pleasure to have that to look at.

 

[PrincessFiona60]

Yum Looks loverly!!

 

[Paymaster]

The food looks great but the view of that countryside of yours is stunning!! It must be such a pleasure to have that to look at.

Thanks! I love it here. I get to listen to owls and coyotes most every night.

Yum Looks loverly!!

Thanks!
Ribs are on.

 

[Dawgluver]

Paymaster, you just need to cut it out. Looks absolutely drool-worthy.

 

[Paymaster]

Thanks!

Picnic is done, country styles and ABT's are on. Bout to foil the ribs.

 

[Cheryl J]

Paymaster.....dinner looks absolutely delicious and yes, that is a breathtaking view from your deck.

 

[Paymaster]

Paymaster.....dinner looks absolutely delicious and yes, that is a breathtaking view from your deck.

Thank you!

This picnic is gonna be hard to hold off on till next week.

 

[Paymaster]

Supper time!

Save​

 

[PrincessFiona60]

Wonderful....although I keep thinking of that picnic hanging around in the back of the fridge...

 

[Paymaster]

Thanks everyone!

I got into the pulled pork from the picnic tonite. Sorry bout the poor pic quality.

 

[PrincessFiona60]

Wish we had Smellovision or Tastorama...