Originally Posted by GA Home Cook
Sorry more questions. How big of a hole goes in the muffin pan? Assuming the stock will seep up into the muffin pan?
Joey - do you use boneless/skinless thighs?
I drill 5/16" holes in the pan. No I bone out skinned thighs, sometimes I peel the skin and scrap away the fat, then place the skin back on the thigh.