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Old 06-06-2011, 03:21 AM   #1
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My Second Pork Butt

I think I am getting to grips with the method, we ate the butt pulled with bbq sauce and salad with the first new pots dug out of the garden.Click on link for pics
http://photobucket.com/bolas7

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Old 06-06-2011, 07:32 AM   #2
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Looks good enough to eat Bolas Good job!! The kiln brick...is it used to hold heat?
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Old 06-06-2011, 10:55 AM   #3
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Looks great! Congrats.
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Old 06-06-2011, 11:07 AM   #4
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I have never done a pulled pork. This looks outstanding.

Where do you get the whiskey barrel blocks?
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Old 06-06-2011, 11:20 AM   #5
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Quote:
Originally Posted by MyCrummyApartment View Post
I have never done a pulled pork. This looks outstanding.

Where do you get the whiskey barrel blocks?
Thank you MCA, they are from Jack Daniels America and I buy them in the UK from Makro which is like Costco.
Bob mate, I read in a thread here which had a debate about using a bowl of water as a temp regulator, someone suggested a bowl of stones so as I have some kiln bricks that one day I will make a wood fired oven out of I thought it would do the trick
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Old 06-06-2011, 11:26 AM   #6
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how much do you want for the watch...
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Old 06-06-2011, 11:54 AM   #7
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how much do you want for the watch...
oh the watch I thought you meant to watch, its a fake
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Old 06-06-2011, 11:58 AM   #8
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watch you pork or watch you smoke? could be one in the same.

i'm getting confused... lol.
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Old 06-06-2011, 12:24 PM   #9
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watch you pork or watch you smoke? could be one in the same.

i'm getting confused... lol.
Tom mate I was going to ramble about pork and smoking and the the fact that only women can multi task but we would get a bollocking again
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Old 06-06-2011, 12:44 PM   #10
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Oh my gosh I am hungry now. Looks great! I have a pork shoulder in the freezer. I may have to try to turn my grill into a smoker next weekend!
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