Originally Posted by MyCrummyApartment
I have never done a pulled pork. This looks outstanding.
Where do you get the whiskey barrel blocks?
Thank you MCA, they are from Jack Daniels America and I buy them in the UK from Makro which is like Costco.
Bob mate, I read in a thread here which had a debate about using a bowl of water as a temp regulator, someone suggested a bowl of stones so as I have some kiln bricks that one day I will make a wood fired oven out of I thought it would do the trick