Need Help with Smoking a Turkey Breast

[Andy M.]

Thanks guys.

[forty_caliber]

Fabulous job. Looks wonderful!

[joesfolk]

Originally Posted by Sir_Loin_of_Beef

Funny how that always happens, huh?

You beat me to it, I think this reference really dates us...and I'm not talking dinner for two.

[pacanis]

That looks absolutely gorgeous, Andy.

[Bolas De Fraile]

Originally Posted by Andy M.

Here's the finished product. I brined it for about 5 hours and I used cherry chips for smoke. I had better luck maintaining a steady temperature today. But it was hot with no real breeze. It sure tasted good. SO and our dinner guests loved it.

Thanks to you all for your help.

Fantastic job

[purple.alien.giraffe]

Originally Posted by Andy M.

Here's the finished product. I brined it for about 5 hours and I used cherry chips for smoke. I had better luck maintaining a steady temperature today. But it was hot with no real breeze. It sure tasted good. SO and our dinner guests loved it.

Thanks to you all for your help.

That looks gorgeous Andy. Beautiful color on that bird. Darn it, now I have to find a turkey breast and convince my dad to smoke it for me. My grill is too small to do it.

[Andy M.]

Originally Posted by purple.alien.giraffe

That looks gorgeous Andy. Beautiful color on that bird. Darn it, now I have to find a turkey breast and convince my dad to smoke it for me. My grill is too small to do it.

...if he needs any pointers...

[purple.alien.giraffe]

Originally Posted by Andy M.

...if he needs any pointers...

I'll be sure to send him your way. I'll even make him log in and look at your photo as evidence of your expertise.