Uncle Bob
Chef Extraordinaire
Cured Almond wood produces a sweet smoke...Green wood I would becareful with..might be a bit bitter...
OK, I lit another weber container of normal charcoal and after it was hot I added it to the lump charcoal.
Bango, right up to 250 degrees.
So doing this smoking thing is a learning process with the equipment you have.
Cheers.
Randal said:Using these temperatures what is the approximate time for cooking other meats?
What grill is it?
I use a Chargriller with SFB. I only use wood logs in it. I found one or two pieces of cut down fireplace wood lasts nearly two hours ant 225-240ish. You really need to play around with whatever fuel your using and the air vents.
I can only get very high temps putting fuel in the main smoke chamber.