Good Morning All...
You've all made me feel a bit braver now, Thanks!
, vegies sound good. I have some Brussels at the moment, halve them (think they're big), season c
S&P. Toss with bacon when done? Guessing I could even put the bacon in the smoker too. Have a couple of stalks of asparagus.. maybe I'll wrap the bacon around them, put them in the centre and surround with the Brussels. 1/2 Tbsp. chips? don't have many vegies.
, I ordered a 1 oz. of Oak, not realizing both sizes came with samples. So I have 2 oz. of Oak and 1 oz. of Hickory. I can certainly see Apple, Cherry and Mesquite in my future.
Salmon, Ribs, a Pork Tenderloin all on the list too. But as mentioned. slow and easy - just like cooking...