New Years Eve Dinner for Sweetie and Me

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Savannahsmoker

Senior Cook
Joined
Dec 21, 2008
Messages
245
Location
Savannah, GA
Racks of Lamb:
img_1223916_0_9ed254964fca41d18e3344e8f9e41286.jpg


Marinate in this:
img_1223916_1_208eb7f678ac8f5d7ddfd889df884fb6.jpg


Wrapped in the fridge for two days
img_1223916_2_55893f06f611547f34cf0a4258785eee.jpg


New YeaEve and it is cold out but time to cook.
When it is a cold and dark cooking night one needs to have their own sun.
img_1223916_3_80d21b47e3c057cabb1290a4f741cb63.jpg


Reversed Seared the Racks of Lamp
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New Years Dinner, Main Course
img_1223916_5_c8c91176dfdeac11c996d5dc2486eda2.jpg

 
You live in Georgia, and New years eve is cold? Try new Years Eve where I hang my hat, if it gets about 10 degrees F, it is a good day.

But the cook you did looks delicious, although my wife would not touch it, too red for her.
 

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