"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Thread Tools Display Modes
Old 07-22-2013, 06:50 AM   #11
Executive Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,746
Well done! Looks yummy.

Rocklobster is offline   Reply With Quote
Old 07-23-2013, 02:45 PM   #12
Sous Chef
Paymaster's Avatar
Join Date: Jun 2006
Location: Ephesus Georgia
Posts: 514
Looks fantastic Chief!

I have both the light it and leave type unit and the offset, have to baby sit units. Both types produce good tasting Q. I have eaten many meal of great BBQ done on Weber Kettles. Your fine fare looks as good as any I have seen. If you are outside and cooking over some hot coals/wood, no matter if the unit controls its self, then to me you are BBQ'n.

"Of all the things I have lost in my life,I miss my mind the most".
Paymaster is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:39 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.