Nuther Rib Cook

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I did spares, country styles and beef short ribs. Mighty good if I do say so.

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Just beautiful!! I'm curious.. what do you do with all that meat you often cook?

There are four adults and two kids in our household. Also I often cook for other folks, for their gatherings. But, left overs here are eaten later and sometimes vac-sealed for much later.

Thanks Y'all.:chef:
 
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