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Old 08-23-2006, 09:44 PM   #11
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Join Date: Dec 2005
Location: Federal Way, WA
Posts: 114
Originally Posted by Sigma Man
Does anyone use oak chips or chunks in their smoker? I have a Great Outdoors propane smoker and lots and lots and lots of oak that could be made into chips or chunks.

Thanks for the help

I would use chunks, fist size being the biggest. It is a fairly strong flavor, I would start with less on the first cook and increase in later cooks to find what you like for flavor.

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