Originally Posted by bknox
I noticed a product recently that seems to be a smoker for the oven. It looks like a rectangular pan with a lid that slides on it. It seems like a good idea. The pan I am talking about is 'Camerons Stovetop Smoker'
Has anyone used this smoker and what did you think. I was thinking that maybe I could smoke fish and maybe peppers in it.
I know this is an old thread, but I will add my experience. We have two of the Cameron's smokers - a small one and the larger one. They are wonderful.
The smoking process begins on top of the stove, with the remainder of the cooking done in the oven. There is hardly any smoke to smell up the kitchen/house and the end result is fantastic.
We've smoked all kinds of meat and poultry, veggies, and cheese. Love our smokers. We smoked some salmon for smoked salmon Caesar salad. Fabulous.