Pastrami Cook

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
Yesterday I smoked some corned beef flat portions to make Pastrami for some reuben sandwich Super Bowl eats. I did some ribs, a butt and a turkey breast as well.Pic heavy!!!:chef:

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I just finished eating, but I think I could help out with some of that! Looks great!
 
You did it again, Paymaster! Ohhhh, it all looks so good! :yum:
 

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