Hy everyone. I'm organising a whole pig roast of about 60 pounds been browsing the web before I found you
Here's my situation
Cut and opened a 100 gallon(cleaned) oil tank
installed an electric motor on gears to make sure it doesn't turn fast
Installed thermometer
My questions
what should be my cooking temperature
How much distance should the pig be from the fire( Hardwood Charcoal)
How much charcoal should I have ( 1 bag? or 2)
How much time, should it take( considering question 1 as been previously answered )
I know they're Newbie questions; but to give you hope; I purchased a grill/smoker two weeks ago and I kicked my gas grill away
thanks in advance
Here's my situation
Cut and opened a 100 gallon(cleaned) oil tank
installed an electric motor on gears to make sure it doesn't turn fast
Installed thermometer
My questions
what should be my cooking temperature
How much distance should the pig be from the fire( Hardwood Charcoal)
How much charcoal should I have ( 1 bag? or 2)
How much time, should it take( considering question 1 as been previously answered )
I know they're Newbie questions; but to give you hope; I purchased a grill/smoker two weeks ago and I kicked my gas grill away
thanks in advance