Looks good! I've often cooked stuffed pork chops although not anything like yours. (I don't yet own a smoker.)
Since you didn't include a recipe I decided to amuse myself by trying to guess your stuffing ingredients:
tropical medley dried fruit mix
McCormick's Smokehouse ground black pepper
applewood smoked sea salt
I'm probably taking my guessing too far but that looks like my Henckels International Classic 4" paring knife in #2 photo.
But probably not. I bet a lot of knives have that same classic look.