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Old 01-07-2012, 10:03 PM   #1
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Pork Loin Stuffed with Fruit and Herb Buttered Corn.

Peppercorn Marinated Pork loin and the stuff


Sliced down the middle, widened and stuff with dried fruit.


Sewed up like a Football or an Operation. Your choice.


Foiled up Herb Buttered Corn


Smoked at around 145 for one hour


Added the corn and we kicked the temp up to around 425 to roast.


Corn is done and the Pork Loin is at 150 so it was time to pull


Sliced and ready to serve


The dry fruit keeps the pork loin very moist while adding tons of flavor with a nice light smoke house taste.

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Old 01-07-2012, 10:14 PM   #2
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Oh, Savannah! Loverly!
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Old 01-07-2012, 10:23 PM   #3
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I'm astonished and wish I could do this but don't think I can. Maybe some day...
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Old 01-07-2012, 10:23 PM   #4
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Looks Wonderful! Nice to see another Traeger owner too.

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Old 01-07-2012, 10:31 PM   #5
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What do you sew it up with?
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Old 01-08-2012, 01:38 PM   #6
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Quote:
Originally Posted by Jolokia View Post
What do you sew it up with?
Butchers String available at most food and cooking stores.
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Old 01-08-2012, 08:53 PM   #7
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Great Pics of some good lookin grub!!!!!!!!!!!!!!!!
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