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Old 05-12-2018, 05:49 PM   #1
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Rib Cook

My wife wanted ribs for supper today, so I obliged. She likes baby backs and I like spares. So I cut a rack of each into and froze a half rack of both. I smoked the other halves. Here are some pics.










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Old 05-12-2018, 07:01 PM   #2
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Great pictures, especially the last one.
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Old 05-12-2018, 07:18 PM   #3
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Mmmm, looks delicious We're going to be doing some smoking tomorrow. Hmmm, wonder if we should do both the beef chuck roast and the pork ribs.
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Old 05-12-2018, 09:29 PM   #4
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Looks so good PayMaster!
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Old 05-13-2018, 05:40 AM   #5
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Nice smoke ring! Looks great as always. I did some beef fajitas using sirloin flap meat instead of skirt.
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