Paymaster
Sous Chef
My wife wanted ribs for supper today, so I obliged. She likes baby backs and I like spares. So I cut a rack of each into and froze a half rack of both. I smoked the other halves. Here are some pics.
Rib Cook
- Thread starter Paymaster
- Start date
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Kayelle
Chef Extraordinaire
Great pictures, especially the last one. 
GotGarlic
Chef Extraordinaire
Mmmm, looks delicious We're going to be doing some smoking tomorrow. Hmmm, wonder if we should do both the beef chuck roast and the pork ribs.
We're going to be doing some smoking tomorrow. Hmmm, wonder if we should do both the beef chuck roast and the pork ribs.
Looks so good PayMaster!
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Nice smoke ring! Looks great as always. I did some beef fajitas using sirloin flap meat instead of skirt.
