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Old 03-26-2017, 09:24 PM   #1
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Rib Cook Today

Tossed a rack of St Louis Style Spares and a rack of Baby Backs on the Ole Akorn today.






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Old 03-26-2017, 09:28 PM   #2
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OMGoodness! Lovely and I am so drooling now.

Thanks PayMaster!
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Old 03-26-2017, 09:49 PM   #3
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Rib Cook Today

Those ribs are a thing of beauty.

The rest of the plate looks delicious too!
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Old 03-26-2017, 09:58 PM   #4
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nice!!!
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Old 03-27-2017, 08:50 AM   #5
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Yum!!! I miss grilling...
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Old 03-27-2017, 12:31 PM   #6
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Looking good! Did you put them on at different times or pull the backs first? I find that the backs cook quicker. Do you pull the membrane?
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Old 03-27-2017, 02:39 PM   #7
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Quote:
Originally Posted by CraigC View Post
Looking good! Did you put them on at different times or pull the backs first? I find that the backs cook quicker. Do you pull the membrane?
I pulled them at the same time. The BB were for my wife and she like them fall off the bone and sauced. The spares were mine and I like mine firmer and unsauced. Both racks were perfect for our individual likes. Hers broke when I lifted them from the grate. She was very pleased. I do strip away the membrane.

Thanks Y'all!
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