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Old 05-16-2016, 08:39 AM   #11
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Originally Posted by CraigC View Post
Paymaster smoked those, they weren't grilled. I'm guessing 2 to 2-1/2 hours around 225F to 250F. Unless you cheat by using the oven and then the grill to finish, ribs would be tough if just grilled.

PM, looking good.
Thanks! Yep 225* for 2 hours in the smoke then foiled with apple juice for about an hour. Then, back in the smoke for 30 minutes to firm up the bark and set the sauce on my wife's.

"Of all the things I have lost in my life,I miss my mind the most".
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Old 05-16-2016, 11:54 AM   #12
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Awesome looking ribs!!
I need to start firing up my UDS again. ....haven't used the drum this season yet.

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Old 05-16-2016, 04:09 PM   #13
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Those look great!
Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!
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Old 05-16-2016, 04:13 PM   #14
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Nice job looks so good.

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