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Old 05-22-2007, 05:59 PM   #1
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Ribs from last weekend

did these baby back ribs last weekend ..
came out ok .. but had a spike in temp at about an hour into
smoking .. i usually try to stay at 225 for 6 hours ..
but had a spike to 325 for about a half hour ..
turned out a little darker than usual .. but still
good ..
first pic is about 20 mins in ...

next is at three hours ..

then foiled ..

then after two hours of foiling ..

then the finished product ..

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Old 05-22-2007, 06:54 PM   #2
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That's exactly how my sons look when he's done. We all love them darker and they taste wonderful..Nice job!

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Old 05-22-2007, 07:26 PM   #3
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Mmmm, we love them darker, also. Nice job!
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Old 05-22-2007, 07:54 PM   #4
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My mouth is watering! We have some B.B. ribs in the freezer. I'll have to get some seasoning and sauce made up. Perhaps we can cook them this weekend.
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Old 05-22-2007, 08:37 PM   #5
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thanks all ... my 5 yo son and ten month old daughter loved them ..
just need to perfect my sauce ..
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Old 05-23-2007, 07:47 AM   #6
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Look'n good there Love2"Q". Congrats. I kinda like them hit with high heat like that for just a bit myself.
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Old 05-23-2007, 07:50 AM   #7
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They look awesome - just the way I like them !! Great job done !!
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Old 06-09-2007, 09:31 AM   #8
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Look great I've got a load in my WSM now. Do you leave them dry or add honey/brown shugar/apple juice when you foil? I've always left dry and love them but saw some show where they were squirting with honey possilby a shake or so of rub then foiling. Not tried it nor positive that was what they where doing.

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Old 06-09-2007, 10:10 AM   #9
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Yum, your making my mouth water!
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Old 06-09-2007, 12:07 PM   #10
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I'm doing the 3-2-1 method basically but at the 2 (foil) time frame I squirted some honey on them and added a little apple juice to the foil. Now to wait and see.
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