did these baby back ribs last weekend ..
came out ok .. but had a spike in temp at about an hour into
smoking .. i usually try to stay at 225 for 6 hours ..
but had a spike to 325 for about a half hour ..
turned out a little darker than usual .. but still
first pic is about 20 mins in ...
Look great I've got a load in my WSM now. Do you leave them dry or add honey/brown shugar/apple juice when you foil? I've always left dry and love them but saw some show where they were squirting with honey possilby a shake or so of rub then foiling. Not tried it nor positive that was what they where doing.