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Old 10-18-2015, 06:43 PM   #1
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Roast on the Akorn

I fired up the Akorn and cooked a pork rib roast in some apple wood smoke today. Simple salt, pepper and garlic powder rub was applied. Cooked at 275* to an internal temp of 155*.








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Old 10-18-2015, 07:22 PM   #2
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Oh boy, that looks just fabulous!!!
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Old 10-18-2015, 07:52 PM   #3
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Love it, PM!
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Old 10-18-2015, 08:32 PM   #4
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Yes. I'd say that looks perfect.
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Old 10-18-2015, 08:47 PM   #5
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Thanks Y'all!
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Old 10-19-2015, 01:12 AM   #6
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That roast looks soooooo good.
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Old 10-19-2015, 01:16 AM   #7
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This looks very nice!

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Old 10-20-2015, 09:02 AM   #8
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I must be dyslexic. I always want to read Akorn as Akron! Then I am so confused about how you roast something on the city?
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Old 10-20-2015, 09:29 AM   #9
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Quote:
Originally Posted by jabbur View Post
I must be dyslexic. I always want to read Akorn as Akron! Then I am so confused about how you roast something on the city?
Things tend to be a little rubbery if roasted there
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Old 10-20-2015, 12:28 PM   #10
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Overcooked IMHO.
I am of the opinion that a roast like this should not be roasted well done.
Even my bone in pork loin roast is roasted to medium.
My wife would disagree. She likes well done.
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