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Old 06-09-2006, 11:27 PM   #1
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Exclamation Rub Time..PLEASE HELP!!

Will applying dry rub to chicken 2 days before BBQ time be too long/ overpowering to the meat?? I used thyme, black pepper, paprika, sage, bay leaf. PLease let me know if doing so will be OK.

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Old 06-09-2006, 11:28 PM   #2
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Welcome Aboard!

The chicken should be OK. A dry rub doesn't present the same problems that a liquid marinade would encounter.
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Old 06-09-2006, 11:38 PM   #3
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welcome dantana.

i agree with andy. (wait a minute, 6-6-06 was a few days ago. the end of the world is running a little late)

kidding...

you used pretty mellow herbs/spices, so more time in the rub might even be better.
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Old 06-10-2006, 08:01 AM   #4
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I agree with Andy and Bucky. Meats generally benefit from sitting in the fridge with a rub for a while. Two days is not too long.
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Old 06-10-2006, 11:04 AM   #5
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2 days is not too long but 1 day is enough for chicken.

Make sure you keep the chicken wrapped very tightly.
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Old 06-10-2006, 04:42 PM   #6
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thanks

OK, thanks guys, I feel a bit better now.
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